In this episode of Scraps we are joined by multi-award winning, and National Chef of Scotland, Gary Maclean. Gary shows us how to cook Spiced Quinoa Cakes, with a Salad & Crème Fraiche Dressing.
Glasgow Science Centre’s Scraps campaign aims to highlight food waste as an issue relevant to climate change that anyone can engage with at home and empower the viewer to get creative in the kitchen
Working with Zero Waste Scotland’s ‘Love Food, Hate Waste’ campaign and some of Scotland’s most exciting and talented chefs, we are showcasing fun, quick and simple methods to reduce food waste at home.
Scraps encourages people to love the food they buy and this includes tips for better food storage, meal planning and preparation tips that show love to your leftovers.
Show us your meals by tagging #OurWorldOurImpact
You can find the recipe card for Gary's Spiced Quinoa Cakes below.
Keep your eyes peeled for more Scraps videos coming soon on the Our World Our Impact Hub.
Follow Gary Maclean on Twitter @Gmacchef